COCONUT-FLOUR PUMPKIN CAKE by Maria Rickert Hong
This is the perfect recipe for fall. It will be here before you know it and pumpkin will be in season. This cake is a little spicy. If you or your kids don’t like the spicy, leave out the all spice and half the ginger, it will be just enough to make it more mild.
COCONUT FLOUR, ALMOND BUTTER, AND RAISIN COOKIES by Allrecipes.com
There aren’t many SCD cookie recipes out there. These simple ingredients make this recipe super easy to throw together. Make sure you check the label for the Almond butter.
STRAWBERRY CHEESECAKE by Healing Foods
I know this says ‘cheesecake’, but rest assured, there is no cheese involved. The filling is simply strawberries, coconut oil, honey, vanilla and fresh lemon juice. This is a great recipe for special occasions. You don’t have to feel deprived at the next family gathering! Make this dessert and wow your family with a TASTY, HEALTHY treat!
PEACH & COCONUT CUSTARD by Healing Foods
While this recipe calls to chill this ‘custard’, I LOVE warm peaches. I’m not sure I could wait for it to chill! Maybe you will have more patience than I. Enjoy!
CRANBERRY BARS by SCD Lifestyle
I’m always looking for bars for a great snack, but these are sweet enough they could easily be eaten as a dessert. If you have leftover cranberry sauce, this is a great way to use it up. To make SCD legal, make sure you follow the link to the recipe for homemade cranberry sauce – super easy- so don’t let it scare you. Enjoy this crumbly crust with the sweet filling.
I hope you have found some yummy treats to indulge in for the last four weeks. Next week I will start highlighting different ways to prepare the vegetables on the Specific Carbohydrate Diet.
Have you tried any desserts from the last four weeks? Please share in the comments!